
Bobby Flay, 61, and Brooke Williamson, 48, are getting ready for the upcoming Thanksgiving Day at their gorgeous Hamptons home.
The two Food Network stars posted a series of helpful tips ahead of the annual party. According to People magazine, their main recommendation is to start preparation early.
« Préparez autant que possible à l'avance », a déclaré Williamson. « Le hachis goûte mejor le lendemain, après avoir eu le temps d'intégrer ses saveurs. »
Chef Bobby Flay added his own twist: a simple ingredient costing just $3 that makes all the difference on the meal table.
Les conseils sont apparus dans l'édition novembre du magazine People Entertainment.
Flay Williamson partagent également d'autres recommandations pour une fête réussie, couvrant la planification des menus, l'organisation du service et les idées décoratives.
“Start the preparation early and don’t rush to the end,” emphasize the couple.
Readers have already started testing these tips and posting their own photos of Thanksgiving meals on social media under the tag #BobbyFlayBrookeWilliamsonThanksgiving2025.
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