Zebra cake is a very impressive dessert that is sure to turn heads at any occasion. We have an easy recipe that will have you making a stunning zebra cake in no time. Follow the steps below for a beautiful and delicious result!
Step 1: The ingredients
- 250g flour
- 200g of sucre
- 150g melted butter
- 125ml of milk
- 4 eggs
- 1 sachet of baking powder
- 1 tablespoon of vanilla extract
- 2 tablespoons of cocoa powder
Step 2: Preparing the cake batter
- In a large bowl, mix the flour and baking powder. Reserve.
- In another bowl, beat the eggs and sugar until the mixture turns white.
- Then add the melted butter and vanilla extract. Mix well.
- Then add half the flour mixture and half the milk. Mix well.
- Repeat this step with the remaining flour and milk.
Step 3: Preparing the chocolate dough
- Separate half of the cake batter into another bowl.
- Add the cocoa powder to half of the dough and mix well.
Step 4: Preparing the zebra cake
- Preheat the oven to 180°C.
- Butter and flour a 20 cm diameter round cake mold.
- Place a spoonful of vanilla batter in the center of the mold.
- Place a spoonful of chocolate batter on top of the vanilla batter.
- Repeat these two steps until the pasta is used up. You should get a pattern of concentric circles.
- Bake for 40 to 45 minutes, or until a knife inserted into the center of the cake comes out clean.
- Let the cake cool before serving.
Conclusion: With this easy recipe, you can impress your guests with a beautiful zebra cake in no time. Using simple ingredients and following our step-by-step instructions, you can create a dessert that is both beautiful and delicious. So why not try this recipe for your next party or special occasion? You will not be disappointed!
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