Batch cooking, or cooking in batches, is gaining ground in France, offering a practical solution…
Category: Cuisine
Vonnas at the heart of the news: between starred gastronomy and humanitarian commitment
The village of Vonnas, in Ain, attracts attention with a documentary on chef Georges Blanc and…
Isola della Scala celebrates its youth and its gastronomy with the Risosterie festival
The fourth edition of Risosterie, a gastronomic event organized by young people, will be held from…
Brazilian cocoa shines on the world stage with culinary innovations
On National Cocoa Day, Brazil celebrates its agricultural and culinary prowess, with chefs pushing the boundaries…
Cooking show “The Big Promibacken” attracts attention in Germany
L'émission de télévision allemande "Das große Promibacken" connaît un succès croissant, mêlant célébrités et pâtisserie dans…
Matan Zaken: the shadows behind the rising star of French gastronomy
The young chef Matan Zaken, social media figure and Michelin Guide protégé, faces accusations of controversial…
Ketchup test by Stiftung Warentest: only one product excels
The German organization Stiftung Warentest evaluated 23 ketchups, revealing significant gaps in quality. Only one product…
Ketchup test by Stiftung Warentest: only one product excels, toxins detected
Stiftung Warentest evaluated 23 ketchups in Germany, revealing significant quality gaps. Only one product gets full…
Stiftung Warentest reveals only one premium ketchup in Germany
A recent test from Stiftung Warentest in Germany evaluates 23 ketchups, with only one product reaching…
Ketchup under the microscope: Stiftung Warentest reveals worrying quality gaps
A recent study by Stiftung Warentest on 23 ketchups on the German market shows mixed results,…
Stiftung Warentest reveals the secrets of ketchup: only one product excels
A recent test by Stiftung Warentest on 23 ketchups shows that only one product achieves taste…
Mario Sandoval reveals his culinary philosophy in an exclusive interview
Star chef Mario Sandoval shares the secrets of his success in a television show, discussing…
Olive oils from the Baena region rewarded at the 33rd Quality Awards
The 33rd edition of the Baena Denomination of Origin Quality Awards distinguished…
Sibuya celebrates 10 years in Spain with 2,500 free dinners across the peninsula
The Sibuya group, specialist in Japanese cuisine, marks its tenth anniversary in Spain with a…
Din Tai Fung comes to Arizona: a highly anticipated opening in Scottsdale
Popular Taiwanese restaurant Din Tai Fung is opening its first Arizona location at Scottsdale Fashion Square,…
Michelin-starred chef René Redzepi leaves Noma after abuse allegations
René Redzepi, founder of Danish restaurant Noma, has resigned following accusations of mistreatment towards his staff,…
Samantha Vallejo-Nágera: a Spanish chef at the top of gastronomy
Samantha Vallejo-Nágera, celebrity chef and MasterChef judge, continues to shine in the Spanish culinary world.…
Stéphanie Le Quellec: a chef with an atypical career in the world of Top Chef
Stéphanie Le Quellec, winner of Top Chef in 2011 and today an emblematic juror, looks back on her…
La Piola de Reaglie crowned best traditional trattoria in Turin
The culinary show 4 Ristoranti named La Piola de Reaglie the best piola in Turin,…
How to make homemade sushi like a real Japanese chef – recipe
You've probably tried sushi at a Japanese restaurant before. But did you know you can also make it at home…
Zebra cake: Easy recipe for a zebra cake
Zebra cake is a very impressive dessert that is sure to turn heads at any occasion.…
Easy homemade pizza: The simple recipe for homemade pizza
Pizza is a delicious and popular dish that can be enjoyed at any time of…