How to make homemade sushi like a real Japanese chef – recipe

You've probably tried sushi at a Japanese restaurant.. But did you know that you can also make homemade sushi that tastes and looks the same as the sushi served in Japanese restaurants?? In this article, we will show you how to make homemade sushi like a real japanese chef.

1. Choose quality ingredients

The quality of the ingredients is essential for successful sushi. Choose quality sushi rice, premium fresh vegetables and seafood. You can also add pickled ginger and wasabi paste to add flavor to your sushi.

2. Prepare sushi rice correctly

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Preparation of sushi rice is crucial to making quality sushi. Wash the rice thoroughly before cooking and use an appropriate amount of water to cook the rice. Once the rice is cooked, add rice vinegar, sugar and salt to give the rice a sweet, slightly vinegary taste.

3. Use bamboo mat to roll sushi

To roll the sushi, use a specially designed bamboo mat. Place a sheet of nori on the mat and add the sushi rice on top. Then add your chosen ingredients to the center of the rice and roll the mat to form the sushi.

4. Get creative with ingredients

Sushi can be made with a wide variety of ingredients. You can add fresh vegetables like avocados, cucumbers or carrots for a splash of color and flavor. Seafood like salmon, tuna or shrimp are also excellent choices.

5. Cut the sushi with a sharp knife

To cut sushi, use a sharp knife and moisten it to prevent the rice from sticking to the knife. Cut the sushi into even slices for an elegant presentation.

6. Serve sushi with soy sauce, pickled ginger and wasabi paste

Sushi is usually served with soy sauce, pickled ginger and wasabi paste. Dip the sushi in soy sauce and add a small amount of pickled ginger or wasabi paste to enhance the flavor.

To serve your sushi, arrange them on a plate with soy sauce, wasabi and pickled ginger. You can also accompany them with miso soup or Japanese coleslaw for a complete meal.. With a little practice, you will soon be able to prepare homemade sushi like a real Japanese chef and wow your guests with this delicious and impressive dish.